Sweet and Sour Apricot Pork Chops

READY IN: 15mins
Top Review by mums the word

I wanted something a bit different for my pork chops tonight and this fit the bill quite nicely.
I had to cut the pork into pieces as once I opened the package I could see that the underside was really fatty and I wanted to remove what I could. Other than that, I followed the recipe except used regular cooking onions as that was all I had. I served it over brown rice with a side of mashed turnips and buttered carrots. A very nice meal. Thanks for the recipe!

Ingredients Nutrition


  1. Heat oil in a large skillet over medium-high heat.
  2. Season pork chops all over with salt and black pepper and add to hot pan.
  3. Cook chops 2 minutes per side, until golden brown.
  4. Add apricot preserves, soy sauce and ginger and bring to a simmer.
  5. Partially cover and simmer 5 minutes, until pork is cooked through.
  6. Remove from heat and stir in scallions.

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