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    You are in: Home / Recipes / Sweet and Sour Apricot Pork Chops Recipe
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    Sweet and Sour Apricot Pork Chops

    Sweet and Sour Apricot Pork Chops. Photo by mums the word

    1/2 Photos of Sweet and Sour Apricot Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet over medium-high heat.
    2. 2
      Season pork chops all over with salt and black pepper and add to hot pan.
    3. 3
      Cook chops 2 minutes per side, until golden brown.
    4. 4
      Add apricot preserves, soy sauce and ginger and bring to a simmer.
    5. 5
      Partially cover and simmer 5 minutes, until pork is cooked through.
    6. 6
      Remove from heat and stir in scallions.

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    Ratings & Reviews:

    • on March 12, 2013


      I wanted something a bit different for my pork chops tonight and this fit the bill quite nicely.
      I had to cut the pork into pieces as once I opened the package I could see that the underside was really fatty and I wanted to remove what I could. Other than that, I followed the recipe except used regular cooking onions as that was all I had. I served it over brown rice with a side of mashed turnips and buttered carrots. A very nice meal. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Apricot Pork Chops

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.0
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 3.2 g
    Cholesterol 75.9 mg
    Sodium 354.1 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 0.4 g
    Sugars 35.0 g
    Protein 25.5 g

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