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    You are in: Home / Recipes / Sweet and Sour Apple Cole Slaw Recipe
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    Sweet and Sour Apple Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    ChaChaCanCook's Note:

    This slaw has a sweet-and-sour vinegar based dressing and uses a combination of tart green apples and cilantro. It tastes great as a topping on a burger, or on the side of a juicy steak. Enjoy!

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    1. 1
      Mix last three ingredients in medium bowl and whisk well.
    2. 2
      Add cut apples into dressing mixture, and mix well to coat so apples won't turn color.
    3. 3
      Pour dressing mixture over remaining ingredients and refrigerate for 2 hours.
    4. 4

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    Ratings & Reviews:

    • on June 02, 2013


      I had something similar to this at a very high-end restaurant, and have been trying to recreate it since. I have made this many times now, and gave it 4 stars because it was very soggy as-is. I use aguave instead of honey, and cut the dressing in half - or less! (1/4 cup even). This recipe can omit much less oil too, in my taste. I keep the amount of cilantro plentiful, and add nuts and craisens. Those two ingredients really make it! :)

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    • on June 17, 2010


      Loved the apples with the cilantro!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Sour Apple Cole Slaw

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.2
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 5.3 g
    Cholesterol 0.0 mg
    Sodium 29.0 mg
    Total Carbohydrate 95.8 g
    Dietary Fiber 6.3 g
    Sugars 87.6 g
    Protein 2.1 g

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