Sweet and Sour .... Anything!

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe was given to my grandfather from a Chinese restaurant owner! We have always used it with pork button ribs but I am certain would be awesome with any type of pork or chicken.

Ingredients Nutrition

Directions

  1. Fry chops, ribs or chicken, then place in casserole dish.
  2. Top with veggies (chopped into big chunks).
  3. Add soy sauce and 1 cup water to pan.
  4. In a small pot - boil vinegar, water and sugar for 10 minutes Then add to soy sauce/water in pan.
  5. Combine cornstarch and water - add to liquid in frying pan and heat to thicken.
  6. Pour sauce over pork/veggies.
  7. Cover and bake 350°F for 1 hour.
  8. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a