Sweet and Sour .... Anything!

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READY IN: 1hr 10mins
Recipe by ukichix

This recipe was given to my grandfather from a Chinese restaurant owner! We have always used it with pork button ribs but I am certain would be awesome with any type of pork or chicken.

Ingredients Nutrition


  1. Fry chops, ribs or chicken, then place in casserole dish.
  2. Top with veggies (chopped into big chunks).
  3. Add soy sauce and 1 cup water to pan.
  4. In a small pot - boil vinegar, water and sugar for 10 minutes Then add to soy sauce/water in pan.
  5. Combine cornstarch and water - add to liquid in frying pan and heat to thicken.
  6. Pour sauce over pork/veggies.
  7. Cover and bake 350°F for 1 hour.
  8. Serve over rice.

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