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    You are in: Home / Recipes / Sweet and Smoky Meatballs Recipe
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    Sweet and Smoky Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    *everydaymom*'s Note:

    My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking.

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    Ingredients:

    Yield:

    batches

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      In large bowl, beat eggs.
    2. 2
      Add the next five ingredients.
    3. 3
      Add beef;mix well.
    4. 4
      Shape into balls.
    5. 5
      Place in single layers on ungreased baking pans.
    6. 6
      Bake at 400 for 10-15 minutes or until no longer pink, turning often.
    7. 7
      Drain.
    8. 8
      Place meatballs into an ungreased 1 qt baking dish.
    9. 9
      Combine the sauce ingredients and pour over meatballs.
    10. 10
      Cover and bake at 350 for about 15-30 minutes.
    11. 11
      Stir to cover meatballs evenly with sauce.

    Ratings & Reviews:

    • on June 27, 2007

      55

      This recipe was really easy to put together. My family all loved it. I actually had 3 extra kids that I was watching and they can be picky eaters and they loved it. I made this with Mashed Potatoes. Thank you so much for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2003

      55

      i cheated and used frozen meatballs but the sauce was great i liked the liquid smoke flavor. i made them for thanksgiving and everyone loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Smoky Meatballs

    Serving Size: 1 (2779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1053.2
     
    Calories from Fat 384
    36%
    Total Fat 42.7 g
    65%
    Saturated Fat 16.5 g
    82%
    Cholesterol 405.0 mg
    135%
    Sodium 1647.5 mg
    68%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 2.5 g
    10%
    Sugars 47.0 g
    188%
    Protein 84.5 g
    169%

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