Sweet and Simple Couscous With Fruit
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Toast the nuts, either by dry toasting them in a pan on the stove or on a baking sheet in the oven. Once toasted, chop them coarsely.
- Disolve the sugar in the water and bring to a boil.
- Add the fruit to the water. Allow to simmer for a while to allow the fruit to rehydrate and cook.
- Add 1 cup of couscous to the water, stir. If mixture appears too thin, gradually add remaining couscous until mixture is thick enough. A lot of this will depend on how much water the fruit absorbed.
- Remove from heat, cover, let sit approximately 5 minutes.
- Fluff couscous with a fork, add the nuts, and mix well.
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