Sweet and Savory Venison
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 907.18 g venison loin, silverskin removed
- 236.59 ml flour
- 14.79 ml flour
- 22.18 ml lemon pepper seasoning
- 2 medium white onions, sliced into thin rings
- 2 591.47 ml beef stock or 591.47 ml venison stock
- 44.37 ml apple jelly
- 14.79 ml grape jelly
- 29.58 ml tomato paste
- 9.85 ml soy sauce
- 4.92 ml Worcestershire sauce
- 3.69 ml dried thyme leaves or 29.58 ml fresh thyme
- 177.44 ml vegetable oil
directions
- Blend the lemon pepper with 1 cup flour.
- Heat the liquids, jellies, tomato paste and spices.
- Slice tenderloin into 3/4" slices.
- Cover with plastic wrap and gently pound until surface area is doubled.
- Press each slice into seasoned flour and pan fry'till brown on each side.
- Layer into 3 qt casserole dish as they are browned ,with the raw onion and remaining 1 tbs unseasoned flour.
- Pour warm stock and other ingredients over the dish.
- Cover and bake in pre-heated 350F oven for 1 hour (40 minutes covered, last 20 min. uncovered).
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RECIPE SUBMITTED BY
chef blade
Kure Beach, North Carolina