Sweet and Savory Venison

READY IN: 1hr 30mins
Recipe by chef blade

This is really good served with garlic smashed potatoes and green beans.

Top Review by Janise

Just wanted you to know I tried this recipe and we really liked it. I really liked the onions it was alot like liver and onins. you couldnt even tell it was deer.

Ingredients Nutrition


  1. Blend the lemon pepper with 1 cup flour.
  2. Heat the liquids, jellies, tomato paste and spices.
  3. Slice tenderloin into 3/4" slices.
  4. Cover with plastic wrap and gently pound until surface area is doubled.
  5. Press each slice into seasoned flour and pan fry'till brown on each side.
  6. Layer into 3 qt casserole dish as they are browned ,with the raw onion and remaining 1 tbs unseasoned flour.
  7. Pour warm stock and other ingredients over the dish.
  8. Cover and bake in pre-heated 350F oven for 1 hour (40 minutes covered, last 20 min. uncovered).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a