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    You are in: Home / Recipes / Sweet and Savory Vegetable Stuffed Chicken Recipe
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    Sweet and Savory Vegetable Stuffed Chicken

    Sweet and Savory Vegetable Stuffed Chicken. Photo by Bergy

    1/4 Photos of Sweet and Savory Vegetable Stuffed Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Chef1MOM-Connie's Note:

    This is a recipe that comes from the lovely ingredients Tigerduck gave us for RSC #9. As a result my family enjoyed a vegetable stuffed chicken instead of stuffing with bread. A side of roasted potatoes cooked together with the chicken added to the ease of this recipe, as I am for easy peasy recipes after working all day.

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    Units: US | Metric


    1. 1
      Wash chicken inside and out, discard or save innards.
    2. 2
      In bowl mix together cinnamon, tomato, orange zest, ½ of onion slices, and baby carrots.
    3. 3
      In fry pan melt butter and sauté above ingredients minus chicken until onions are golden or semi translucent. Onions should still be firm, slightly softened.
    4. 4
      Stuff chicken with sautéed veggies, place in roasting pan.
    5. 5
      Arrange potato wedges around chicken.
    6. 6
      Place remaining onion slices on top of potatoes.
    7. 7
      Add ½ cup water to pan.
    8. 8
      Sprinkle salt, garlic powder and lemon pepper spice over chicken and potatoes.
    9. 9
      Place in oven, cover with foil, cook 350°F for 75 minutes.
    10. 10
      Check for doneness, time may need adjustment (see note).
    11. 11
      Take foil off last 15 minutes to brown skin.
    12. 12
      NOTE: I use a propane oven and propane burns higher than a gas or electric oven. I usually start checking at the 60 minute time when cooking and.

    Ratings & Reviews:

    • on March 30, 2012


      This was a fairly simple recipe and quite straight forward in its directions. I did use chicken breasts and they did get a little dry, I would suggest sticking to a full chicken or bone in breast. It also took longer for the veggies to cook than I thought it would. I removed the breasts and then let the veggies finish up. All and all a good flavored recipe.

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    • on May 03, 2007


      Another one of my PAC 07 choices and a great one it is! I love the smell of this cooking it was heavenly. Went over well with company and will be a keeper. I love the cinnamon and orange zest which added a whole new flavor. Thanks for this one :)

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    • on March 26, 2007


      The aroma when this is baking is heaven, Because the contest is over I took liberties with your recipe. I used 2 skinless -boneless breasts. I stuffed the filling into a slit in each breastI made the full recipe of veggies and with all the left overs I placedt them on top of each breast - this is important to ensure the breasts stay moist while baking. I followed the rest of the recipe. The potatoes had a lovely flavor & the chicken was very delicious.Lovely Gem to find after RSC - It is a winner

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    Read All Reviews (4)


    Nutritional Facts for Sweet and Savory Vegetable Stuffed Chicken

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.4
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 11.8 g
    Cholesterol 168.0 mg
    Sodium 1076.4 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 4.6 g
    Sugars 4.8 g
    Protein 41.0 g

    The following items or measurements are not included:

    lemon pepper

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