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    You are in: Home / Recipes / Sweet and Savory Thai Peanut Sauce Recipe
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    Sweet and Savory Thai Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    veggie head's Note:

    This sauce is great with anything from salad to pizza!!!! You just won't be able to get enough!.** Though the recipe calls for smooth pb, i find that just natural unsweeted works best**(thanks Dreamer!)

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dissolve corn starch in 1/2 cup of cold water and set aside.
    2. 2
      In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.

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    Ratings & Reviews:

    • on February 17, 2013

      55

      This was very good. I modified it a little...I couldn't find the corn starch so I omitted it and the water that it was dissolved in. Also, I only used 1 cup of water and I used 1 c of brown sugar. I guess I like it sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      35

      I made this for DD today. She liked it and would have liked it even more if it was less sweet. Next time I'll try it with natural, unsweetened peanut butter. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Savory Thai Peanut Sauce

    Serving Size: 1 (38 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 57.6
     
    Calories from Fat 33
    57%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 232.3 mg
    9%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.3 g
    13%
    Protein 2.0 g
    4%

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