Sweet and Savory Brussels Sprouts

Total Time
25mins
Prep 25 mins
Cook 0 mins

This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads.

Ingredients Nutrition

Directions

  1. Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.
  2. Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.
  3. In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.

Reviews

(5)
Most Helpful

This dish was sooo good -- loved all the ingredients and would not change a thing. I never cook brussels sprouts and honestly, I can't remember if I've ever tried them before. I've always heard how strong they can be, but these brussels sprouts were absolutely delicious and I will definitely make this recipe again. This dish made a believer out of me! : ) Adding this recipe to my Best of 2013 Cookbook. : )

DailyInspiration November 28, 2013

Really great change from just my traditional bacon and balsamic sprouts.

Tarteausucre October 29, 2013

LOVED this flavor combination ~ I had just stocked up on Trader Joe's orange flavored dried cranberries! Made for Fall Rookie Recipe Tag, due 09/24.

Kerfuffle-Upon-Wincle September 19, 2013

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