Sweet and Savory Brussels Sprouts

READY IN: 25mins
Recipe by JackieOhNo!

This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads.

Top Review by DailyInspiration

This dish was sooo good -- loved all the ingredients and would not change a thing. I never cook brussels sprouts and honestly, I can't remember if I've ever tried them before. I've always heard how strong they can be, but these brussels sprouts were absolutely delicious and I will definitely make this recipe again. This dish made a believer out of me! : ) Adding this recipe to my Best of 2013 Cookbook. : )

Ingredients Nutrition

Directions

  1. Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.
  2. Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.
  3. In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.

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