1/4 Photos of Sweet and Savory Brussels Sprouts
This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads.
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- 1Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.
- 2Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.
- 3In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.
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Nutritional Facts for Sweet and Savory Brussels Sprouts
Serving Size: 1 (160 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 130.3
- Calories from Fat 68
- Total Fat 7.6 g
- Saturated Fat 1.4 g
- Cholesterol 2.7 mg
- Sodium 158.2 mg
- Total Carbohydrate 13.9 g
- Dietary Fiber 3.7 g
- Sugars 5.8 g
- Protein 4.1 g
The following items or measurements are not included:
orange-flavored dried cranberries