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    You are in: Home / Recipes / Sweet and Savory Baked Chicken With Pineapple and Tarragon Recipe
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    Sweet and Savory Baked Chicken With Pineapple and Tarragon

    Sweet and Savory Baked Chicken With Pineapple and Tarragon. Photo by ~Paula~

    1/2 Photos of Sweet and Savory Baked Chicken With Pineapple and Tarragon

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Pixie's Kitchen's Note:

    From January edition of Martha Stewart Living. This recipe is so awesome we have made it for several people and its been a hit, plus it makes your house smell really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F
    2. 2
      Chop 2 sprigs of fresh Tarragon and combine in bowl with 1 tsp salt, and 1/4 tsp ground pepper. Rub mixture all over chicken. Transfer to larger roasting pan, you can refrigerate this up to 24 hours before baking.
    3. 3
      Put pineapple, chopped shallots, rice wine vinegar, sugar, and 1/2 tsp salt into food processor. Mix until slightly chunky.
    4. 4
      Spread pineapple mixture over chicken and then add remaining Tarragon sprigs and sliced shallots to roasting pan. Bake chicken, basting with pan juices occasionally, until skin is golden, about 50 minutes.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on September 26, 2007

      55

      Reviewed for PAC Fall 2007 - Absolutely Scrumptious! The only change that I made was to use a 20 oz. can of crushed pineapple in place of the fresh pineapple. I chopped all the ingredients and added it to the drained, crushed pineapple with great success. Very moist and flavorful! I will definately be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Savory Baked Chicken With Pineapple and Tarragon

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.5
     
    Calories from Fat 475
    58%
    Total Fat 52.8 g
    81%
    Saturated Fat 15.0 g
    75%
    Cholesterol 240.6 mg
    80%
    Sodium 1105.3 mg
    46%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.6 g
    42%
    Protein 59.2 g
    118%

    The following items or measurements are not included:

    rice wine vinegar

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