Sweet and Sauerkraut

Submitted by Your Gourmet Girlfriend

"That's what my kids call it. When they heard I was making sauerkraut they asked if I can make it more sweet than sour. This is how I did it and boy were they pleased!"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 28 ounces canned sauerkraut, rinsed and drained
• 1 small onion, chopped
• 8 slices bacon, chopped
• 6 garlic cloves, minced
• 1⁄2 cup brown sugar
• 1⁄2 cup sherry wine
• 1 cup canned crushed pineapple

directions

1. Saute bacon, onions and garlic until very well browned; drain off fat.
2. Add remaining ingredients; mix well.
3. Transfer to casserole.
4. Cover and bake 45 minutes.