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Sooo delicious! Made this wonderful salmon dish for dinner tonight and it was a hit. I made just as directed and grilled it on my indoor-outdoor grill. Will definitely make this recipe again. Made for Culinary Quest, 2014 - Pacific Northwest.
Yummy salmon. I'm not a huge fan of cilantro so I only used about half of it in the sauce. I used green jalapeno jelly but think the red one would add a special splash of color for this even tho the taste wouldn't be any different. This was easy to make and very tasty. Thanks for sharing. Made for Culinary Quest 2014.
Amazing concentrated flavors that are sweet (from the jelly), flavorful (from green onion & cilantro), and spicy (from jalapenos). We loved the taste as well as the colors in the beautiful glaze. A delightful recipe from America's Test Kitchen. 9/09 update - I think I've made this recipe 5 times now, and it really rocks! I double the sauce recipe and keep half in the refrigerator for the next batch.
Great salmon and easy to do. Served with Very Low-Fat Black Bean And Corn Salad and Mexican Kale salad.