I had to make old bay seasoning and I blamed it for this recipe being too salty but I have realized I used 1 tbsp in this recipe instead of the 1 tsp so it is my error. I thought the combination of spices was way too much to put on the salmon but I did anyways and it was salty. I will have to give this recipe another try as it looked great and saltiness put aside, it was good.
Wow, yum! Not a huge salmon fan...but I keep trying to like it, and this one I DID. Didn't have steak seasoning. I used brown sugar "substitute" and skipped the oil. Really tasty, thanks!