Sweet and Salty Roasted Salmon

Total Time
30mins
Prep 5 mins
Cook 25 mins

This recipe varies almost everytime that I make it. I use whatever I have in the cabinet and have found that this combination is the yummiest!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine all dry ingredients in a small bowl and set aside.
  3. Place salmon in a lightly greased pan and rub olive oil and garlic evenly into each piece.
  4. Sprinkle the spice mixture evenly onto each fillet.
  5. Cover with foil and bake at 375 degrees for 15-20 minutes (depending on the thickness of your salmon).
  6. Uncover and bake another 8-10 minutes. Enjoy!
Most Helpful

I had to make old bay seasoning and I blamed it for this recipe being too salty but I have realized I used 1 tbsp in this recipe instead of the 1 tsp so it is my error. I thought the combination of spices was way too much to put on the salmon but I did anyways and it was salty. I will have to give this recipe another try as it looked great and saltiness put aside, it was good.

karen in tbay February 11, 2009

Wow, yum! Not a huge salmon fan...but I keep trying to like it, and this one I DID. Didn't have steak seasoning. I used brown sugar "substitute" and skipped the oil. Really tasty, thanks!

yogiclarebear December 19, 2008