Sweet and Salty Pretzel Brownies

READY IN: 1hr 10mins
Recipe by CoffeeB

Being a pretzel freak, and also loving the sweet/salty taste of baked goods, these are a favorite of mine. Got this out of a Woman's Day magazine.

Top Review by Realtor by day, Chef by night

these were great little treats! my family just kept munching these down all weekend. We all agreed they're 5 star worthy. Yum!

Ingredients Nutrition

  • 1 13 cups semi-sweet chocolate chips
  • 4 ounces unsweetened baking chocolate, coarsely chopped
  • 12 cup unsalted butter
  • 61 saltine crackers, finely crushed
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 3 cups bite-size pretzels

Directions

  1. Line a 9x9 square baking pan w/foil extending 2 inches above sides of pan.
  2. Melt both chocolates and the butter in a large bowl in the microwave stirring often.
  3. Remove and stir in cracker crumbs (2 cups) and milk until blended.
  4. Fold in 2 cups pretzels.
  5. Spread in baking pan.
  6. Lay remaining pretzels on top.
  7. Cover and refrigerate at least 1 1/2 hours or until firm.
  8. Lift foil by ends onto cutting board.
  9. Cut into 6 strips, then cut each strip into 6 squares.

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