Sweet and Salty Pretzel Brownies

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Being a pretzel freak, and also loving the sweet/salty taste of baked goods, these are a favorite of mine. Got this out of a Woman's Day magazine.

Ingredients Nutrition

  • 1 13 cups semi-sweet chocolate chips
  • 4 ounces unsweetened baking chocolate, coarsely chopped
  • 12 cup unsalted butter
  • 61 saltine crackers, finely crushed
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 3 cups bite-size pretzels

Directions

  1. Line a 9x9 square baking pan w/foil extending 2 inches above sides of pan.
  2. Melt both chocolates and the butter in a large bowl in the microwave stirring often.
  3. Remove and stir in cracker crumbs (2 cups) and milk until blended.
  4. Fold in 2 cups pretzels.
  5. Spread in baking pan.
  6. Lay remaining pretzels on top.
  7. Cover and refrigerate at least 1 1/2 hours or until firm.
  8. Lift foil by ends onto cutting board.
  9. Cut into 6 strips, then cut each strip into 6 squares.
Most Helpful

these were great little treats! my family just kept munching these down all weekend. We all agreed they're 5 star worthy. Yum!

Realtor by day, Chef by night June 19, 2012

I don't know what went wrong here...I followed the recipe to a 't'. These were grainy and oddly 'milky' (I even went back to make sure the milk was still good, it was) despite the abundance of chocolate. I even waited until the next day to see if they'd get better with more chill time. I'm sad to say that no, they didn't improve and the whole lot was thrown out.

Mgnbos May 12, 2009