1/1 Photo of Sweet and Salty Nuts and Cranberries
This looked so good I had to copy it down. It is from Dishing Up Maine by Brooke Dojny and looks like the perfect snack to serve with drinks. If you don't have Cajun seasoning there is a combination of peppers listed below that you can use as a substitute.
My Private Note
Units: US | Metric
- 1Preheat the oven to 350°F.
- 2In a bowl toss the almonds, butter, sugar, and Cajun seasoning (you may substitute 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper and 1/4 teaspoon white pepper for the Cajun seasoning).
- 3Pour the nut mixture onto a rimmed baking sheet. Roast, stirring occasionally until nuts are one shade darker - about 25 minutes. *Note - the time may be less if you are using almonds that are already roasted.
- 4Remove from oven and sprinkle with salt.
- 5Set aside to cool.
- 6When cool toss the nuts with the cranberries.
- 7This will last 1 week at room temperature or 3 weeks in the freezer.
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Nutritional Facts for Sweet and Salty Nuts and Cranberries
Serving Size: 1 (79 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 431.3
- Calories from Fat 292
- Total Fat 32.4 g
- Saturated Fat 4.4 g
- Cholesterol 9.1 mg
- Sodium 258.3 mg
- Total Carbohydrate 30.7 g
- Dietary Fiber 7.9 g
- Sugars 18.3 g
- Protein 12.1 g