Sweet and Salty Kettle Corn (Rachael Ray)

READY IN: 10mins
Recipe by KaraRN

Nice to have a version of kettle corn to make right in the comfort of your own home! I can't pass up those stands of the fresh kettle corn. From Every Day with Rachael Ray February 2007

Top Review by Seven Wonders

Mine came out perfectly. It is key to heat the oil first then keep the pan moving until the popcorn stops. Otherwise you end up with burned sugar on the bottom of the pan.

Ingredients Nutrition

  • 14 cup vegetable oil
  • 12 cup popcorn
  • 14 cup sugar
  • 1 teaspoon coarse salt

Directions

  1. In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
  2. Add the popcorn.
  3. When the oil sizzles, sprinkle the sugar over the kernels.
  4. Cover and shake the pan until the popping slows down, about 3 minutes.
  5. Remove from the heat and toss with the salt.

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