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    You are in: Home / Recipes / Sweet and Salty Honey Cheese Spread Recipe
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    Sweet and Salty Honey Cheese Spread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 06, 2011

      This recipe had people raving! I chose it because it was one of those "instant" appetizers. I will make it again because it was so delicious as well! I used a smaller log of goat cheese, so just drizzled some honey on top after rolling in sunflower seeds. The most difficult part was getting the sunflower seeds to stick! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      I made this for a family get together and I only had a little chunk left over to bring home ~ everybody enjoyed the sunflower seeds and honey drizzle. I used 2 different cheeses ~ 1 lemon, and 1 cracked pepper ~ and both got rave reviews. Thanks for such a quick and classy way to serve a cheese log. Made for the FAMILY PICKS Round of ZWT5, for the Bodacious Brickhouse Babes.

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    • on May 30, 2009

      Oh wow! I made this for a picnic today and it was just wonderful! I accidentally bought sun dried basil goat cheese, but it didn't seem to make a difference. It was still good. I rolled the cheese in sunflower seeds, then when I was ready to eat it, I layered it - french bread, cheese, mint, berry then honey. It was less sticky and easier to control how much honey was on each slice by putting it on right before I was going to eat it rather than on the whole thing. Wonderful - and will made again soon. Made for ZWT5, RRR.

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    Nutritional Facts for Sweet and Salty Honey Cheese Spread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.8
     
    Calories from Fat 271
    60%
    Total Fat 30.1 g
    46%
    Saturated Fat 16.1 g
    80%
    Cholesterol 58.7 mg
    19%
    Sodium 449.9 mg
    18%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.5 g
    102%
    Protein 19.2 g
    38%

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