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Showing 1-3 of 3
By Julie F
on January 06, 2011
This recipe had people raving! I chose it because it was one of those "instant" appetizers. I will make it again because it was so delicious as well! I used a smaller log of goat cheese, so just drizzled some honey on top after rolling in sunflower seeds. The most difficult part was getting the sunflower seeds to stick! YUM!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2009
I made this for a family get together and I only had a little chunk left over to bring home ~ everybody enjoyed the sunflower seeds and honey drizzle. I used 2 different cheeses ~ 1 lemon, and 1 cracked pepper ~ and both got rave reviews. Thanks for such a quick and classy way to serve a cheese log. Made for the FAMILY PICKS Round of ZWT5, for the Bodacious Brickhouse Babes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 30, 2009
Oh wow! I made this for a picnic today and it was just wonderful! I accidentally bought sun dried basil goat cheese, but it didn't seem to make a difference. It was still good. I rolled the cheese in sunflower seeds, then when I was ready to eat it, I layered it - french bread, cheese, mint, berry then honey. It was less sticky and easier to control how much honey was on each slice by putting it on right before I was going to eat it rather than on the whole thing. Wonderful - and will made again soon. Made for ZWT5, RRR.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (79 g)
Servings Per Recipe: 4