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    You are in: Home / Recipes / Sweet and Salty Honey Cheese Spread Recipe
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    Sweet and Salty Honey Cheese Spread

    Average Rating:

    3 Total Reviews

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    • on January 06, 2011

      This recipe had people raving! I chose it because it was one of those "instant" appetizers. I will make it again because it was so delicious as well! I used a smaller log of goat cheese, so just drizzled some honey on top after rolling in sunflower seeds. The most difficult part was getting the sunflower seeds to stick! YUM!

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    • on June 14, 2009

      I made this for a family get together and I only had a little chunk left over to bring home ~ everybody enjoyed the sunflower seeds and honey drizzle. I used 2 different cheeses ~ 1 lemon, and 1 cracked pepper ~ and both got rave reviews. Thanks for such a quick and classy way to serve a cheese log. Made for the FAMILY PICKS Round of ZWT5, for the Bodacious Brickhouse Babes.

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    • on May 30, 2009

      Oh wow! I made this for a picnic today and it was just wonderful! I accidentally bought sun dried basil goat cheese, but it didn't seem to make a difference. It was still good. I rolled the cheese in sunflower seeds, then when I was ready to eat it, I layered it - french bread, cheese, mint, berry then honey. It was less sticky and easier to control how much honey was on each slice by putting it on right before I was going to eat it rather than on the whole thing. Wonderful - and will made again soon. Made for ZWT5, RRR.

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    Nutritional Facts for Sweet and Salty Honey Cheese Spread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.8
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 16.1 g
    Cholesterol 58.7 mg
    Sodium 449.9 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 1.5 g
    Sugars 25.5 g
    Protein 19.2 g


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