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    You are in: Home / Recipes / Sweet and Salty Granola Bars Recipe
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    Sweet and Salty Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef mariajane's Note:

    Here's a homemade Garnola Bar that offers both the sweet and salty fan in your family something to cheer about. Crunchy seeds and nuts paired with Eagle Brand Sweetened Condensed Milk and semi-sweet chocolate chips make these a summer staple for families on the go!!

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    BARS

    TOPPING

    • 1 cup semi-sweet chocolate chips, melted
    • 1/4 teaspoon kosher salt

    Directions:

    1. 1
      Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
    2. 2
      BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
    3. 3
      Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
    4. 4
      TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
    5. 5
      NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.

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    Nutritional Facts for Sweet and Salty Granola Bars

    Serving Size: 1 (1548 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 90
    47%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 3.4 mg
    1%
    Sodium 220.2 mg
    9%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.7 g
    43%
    Protein 5.0 g
    10%

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