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    You are in: Home / Recipes / Sweet and Salty Double Nut Toffee Brownie Bars Recipe
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    Sweet and Salty Double Nut Toffee Brownie Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    55 mins

    25 mins

    cookiedog's Note:

    This recipe by Susan Scarborough is From the Ultimate Recipe Showdown- Cookies. I love Sweet, Salty and Toffee so I can't wait to give this one a try.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Line an 8-inch square metal cake pan with parchment.
    2. 2
      In large bowl, whisk together 4 tablespoons melted butter and the melted chocolate. Blend in granulated sugar, 1/4 cup brown sugar, and vanilla. Whisk in egg. Then stir in flour. Spread in pan and bake for 15 minutes, remove and leave oven on.
    3. 3
      Heat 1/2 cup butter and 3/4 cup of the brown sugar in a medium saucepan over medium-high heat. Boil for 2 minutes. Pour over brownie base and bake 7 minutes more. Remove from oven and sprinkle with milk chocolate, let sit 5 minutes, and spread to cover the top. Dust with ground almonds and then pecans. Sprinkle with salt. Press down pecans. Cool, then freeze 30 minutes before cutting. Serve at room temperature.

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    Ratings & Reviews:

    • on February 13, 2010

      45

      My family really loved this recipe. I liked it too. But one problem is the toffee is too gritty. I plan to cut back on the toffee's sugar content to 1/2 cup, boil longer and DO NOT stir.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Salty Double Nut Toffee Brownie Bars

    Serving Size: 1 (583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 173
    59%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.2 g
    31%
    Cholesterol 40.2 mg
    13%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.3 g
    77%
    Protein 3.9 g
    7%

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