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1/1 Photo of Sweet and Salty Cinnamon Nuts
This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.
Units: US | Metric
Serving Size: 1 (36 g)
Servings Per Recipe: 8