Sweet and Salty Cinnamon Nuts

READY IN: 40mins
Recipe by Chef Schellies

This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.

Top Review by aronsinvest

These were fabulous. I like the fact I did not have to keep turning like other recipes. My guests loved them. Thanks.

Ingredients Nutrition

Directions

  1. Heat oven to 300 degrees.
  2. Mix sugar, salt and cinnamon. Set aside.
  3. Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
  4. Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
  5. Spread on an ungreased baking sheet.
  6. Bake 30 minutes.

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