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    You are in: Home / Recipes / Sweet and Salty Cinnamon Nuts Recipe
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    Sweet and Salty Cinnamon Nuts

    Sweet and Salty Cinnamon Nuts. Photo by ellestrange

    1/1 Photo of Sweet and Salty Cinnamon Nuts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Schellies's Note:

    This is one of my favorite recipes to make when I need to make a snack really quick. I have made these nuts a couple of times and packaged them for Christmas gifts. They also make a good snack on a cold evening. I often make a double batch and use both pecans and walnuts. Salt can be varied depending on how salty you would like them to be. This recipe was originally from a really old Betty Crocker cookbook, but I varied it a little.

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat oven to 300 degrees.
    2. 2
      Mix sugar, salt and cinnamon. Set aside.
    3. 3
      Place nuts in a bowl and pour the egg white over them. Stir until nuts are coated and sticky.
    4. 4
      Sprinkle cinnamon-sugar mixture over nuts and stir until nuts are completely coated.
    5. 5
      Spread on an ungreased baking sheet.
    6. 6
      Bake 30 minutes.

    Ratings & Reviews:

    • on October 04, 2009


      These were fabulous. I like the fact I did not have to keep turning like other recipes. My guests loved them. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008


      Not as sweet as I thought! but still good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      YUM! Very sweet and salty! Takes away sweet/salty craving. DH is not into nuts, so they are all for me! Thanks, chef for the great snack ! Made for April Herb/Spice of the Month = CINNAMON - tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet and Salty Cinnamon Nuts

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.6
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 148.7 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 3.0 g
    Sugars 7.3 g
    Protein 2.7 g

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