Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet and Salty Recipe
    Lost? Site Map

    Sweet and Salty

    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    danigirl's Note:

    This is an odd combination, but when you try it your hooked! Especially fun to watch the marshmallow swell up!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a slice of cheese on each cracker.
    2. 2
      Split the marshmallow in half and put each half on a cracker with cheese.
    3. 3
      Place in the microwave for about 10 seconds or until the marshmallow starts to expand.

    Ratings & Reviews:

    • on September 20, 2005

      55

      I have a similar recipe posted using saltines, a slice of chedder top with a half or marshmallow and put under the broiler until cheese melts.......so good and your are even easier!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sweet and Salty

    Serving Size: 1 (64 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 214.5
     
    Calories from Fat 131
    61%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 36.2 mg
    12%
    Sodium 575.3 mg
    23%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    9%
    Protein 11.4 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites