Sweet and Peppery Sauteed Cabbage and Noodles

"The cabbage gets really soft and sweet after sauteing in oil and sugar and the black pepper makes it spicy; the combination tastes amazing. This is one of my most requested side dishes. Please note this makes a lot so you can cut this in half."
 
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photo by scancan photo by scancan
photo by scancan
Ready In:
35mins
Ingredients:
6
Serves:
10
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ingredients

  • 907.18 g cabbage, shredded
  • 118.29 ml mild flavored oil (can use more)
  • 14.79 ml salt
  • 59.14 ml sugar
  • 2.46 ml pepper
  • 850.48 g flat noodles (approximately) or 850.48 g bow tie pasta, cooked and drained
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directions

  • Steam cabbage in a covered saucepan for several minutes on a low heat with a few tablespoons of water.
  • Add oil and seasonings and sauté until cabbage is real soft and tender (not at all crunchy). Add warm noodles. Serve hot or at room temperature.

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Reviews

  1. Delicious and easy! The cabbage was sweet and tender enough that my kids didn't even fuss about it. I did sub butter for the oil.
     
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