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    You are in: Home / Recipes / Sweet and Nutty Raisin Bran Muffins Recipe
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    Sweet and Nutty Raisin Bran Muffins

    Sweet and Nutty Raisin Bran Muffins. Photo by Donna Luckadoo

    1/1 Photo of Sweet and Nutty Raisin Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Donna Luckadoo's Note:

    Delicious, healthy snack or Enjoy at Breakfast. Great for traveling. Can be made ahead and frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Sift together dry ingredients except for the cereal.
    2. 2
      Mix applesauce, sugar, & syrup together.
    3. 3
      Add the flour mixture to the syrup mixture.
    4. 4
      Next add cereal.
    5. 5
      Last fold in the egg whites.
    6. 6
      Spoon batter into a lightly greased or sprayed muffin pan (12 count muffin tin).
    7. 7
      Mix together the sugar and the pecans.
    8. 8
      Sprinkle topping on to the batter.
    9. 9
      Bake muffins in a 400° preheated oven for 15- 20 minutes.
    10. 10
      Let cool or serve hot with sweet Honey Butter, or just plain, their great!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 18, 2003

      55

      These are AWESOME! I made these to serve alongwith our evening tea today. These went really really well in my house. Since I did not have Raisin Bran cereal on hand, I used Kellogg's Fruit n' Fibre cereal as a substitute. Since I did not want to make these more heavy, I omitted the pecans in the topping, but I did use the brown sugar only. These muffins took exactly 20 minutes to bake in my oven at 200C. These are really wonderful to serve for breakfast to children as well as packing them for their tiffin/snackbox for school. Thank you so much for sharing such a nice recipe on Zaar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      55

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    Nutritional Facts for Sweet and Nutty Raisin Bran Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.3
     
    Calories from Fat 33
    14%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 27.3 g
    109%
    Protein 3.0 g
    6%

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