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This quick and easy couscous is full of flavor. I found the recipe on Allrecipes and adapted it to make it dairy-free and lower in fat.
- Pour the vegetable broth into a large saucepan and bring to a boil.
- Add the margarine, apricots, dates and raisins. Boil for 2 to 3 minutes.
- Remove from the heat and stir in the couscous. Cover and let stand for 5 minutes.
- Fluff couscous with a fork. Stir in the cinnamon and toasted almonds and serve.