Cornbread Muffins
photo by Mrs Goodall
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 1 cup all-purpose flour
- 3 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup cornmeal or 1 cup polenta
- juice and zest of one lemon
- 1⁄2 cup honey
- 1 cup milk
- 1⁄3 cup Greek yogurt
- 1⁄4 cup corn or 1/4 cup sunflower oil
- 2 eggs, lightly whisked
- 1 cup grated cheddar cheese
directions
- Preheat oven to 200 degrees centigrade or 375 degrees fahrenheit. Line a muffin tin with liners.
- Combine all ingredients - EXCEPT CHEDDAR - into a large bowl and whisk to combine well - DO NOT OVERMIX. Add cheddar and blend just until incorporated.
- Distribute batter evenly. It will come to the top of each liner, but that's OK because they don't rise that much.
- Bake for 18-20 minutes, or until toothpick comes out clean.
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Reviews
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Delicious! We really loved these lightly lemony cornbread muffins. The lemon flavor is subtle and not overpowering. They are not too sweet, but sweet enough. The cheddar cheese added a slight saltiness that was very pleasing. The only thing I did differently was to use lemon Greek yogurt instead of plain. I think this helped boost the yummy lemon flavor. Thank you for sharing this wonderful recipe...it is definitely a keeper! **Made for Culinary Quest Express Round #1 - Suitcase Gourmets**
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These were yummy!! I made 1/2 a batch just as directed and the other half, I must admit I changed a bit. There's only 2 of us in the house and I decided to make half "savory" and the other sweet. I usually don't post about significant changes I make, but the base recipe is soooo good, I can't help it. The original recipe is great and I like Bayhills review! For the "sweet" half, I just left the cheddar out and added fresh blueberries and topped with some chopped candied ginger. They were amazing. I got a full 16 muffins and for the two of us, I loved having one recipe I could use in two ways!! Thanks Ev! Made for Culinary Quest Express Round #1 - Int'l Agents of QUEST!
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.