Sweet and Hot Vegetable Curry

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READY IN: 35mins
Recipe by Ppaperdoll

From Delicious magazine. Serve with basmati rice.

Ingredients Nutrition


  1. Heat oil in a large saucepan, add curry paste and fry 1 minute.
  2. Add sugar and lemon juice and cook 1 minute more.
  3. Add courgettes and cauliflower and cook 2 minutes.
  4. Stir in passata along with 100ml water and the chickpeas. Season to taste. Bring to a boil, cover and simmer 15 minutes.
  5. Can be chilled or frozen at this stage. You'll need to defrost thoroughly before re-heating.
  6. Just before serving, stir in spinach. Remove from heat just as leaves begin to wilt.

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