This was not very good -- very little flavor -- and my husband and son agreed. I wouldn't make this again.
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If using Plantain, it needs to be added at the beginning of the simmer. I substituted a large cinnamin stick for the ground (more depth) and also used a red pepper instead of green for color.
I did not add corn to the stew but served it as a side.
We enjoyed TiaGem's recipe very much and it was easy to do.
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I really enjoyed this. I skipped the plaintain or banana (didn't have one on hand) and it was sweet, spicy and flavourful. Very easy to make as well.
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