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    You are in: Home / Recipes / Sweet and Hot Pork Stew Recipe
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    Sweet and Hot Pork Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 04, 2009

      This was not very good -- very little flavor -- and my husband and son agreed. I wouldn't make this again.

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    • on February 10, 2007

      If using Plantain, it needs to be added at the beginning of the simmer. I substituted a large cinnamin stick for the ground (more depth) and also used a red pepper instead of green for color. I did not add corn to the stew but served it as a side. We enjoyed TiaGem's recipe very much and it was easy to do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      I really enjoyed this. I skipped the plaintain or banana (didn't have one on hand) and it was sweet, spicy and flavourful. Very easy to make as well.

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    Nutritional Facts for Sweet and Hot Pork Stew

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.8
     
    Calories from Fat 240
    42%
    Total Fat 26.7 g
    41%
    Saturated Fat 8.0 g
    40%
    Cholesterol 107.1 mg
    35%
    Sodium 1053.5 mg
    43%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 5.8 g
    23%
    Sugars 10.9 g
    43%
    Protein 40.2 g
    80%
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