2 Reviews

Great tasting sauce!! I used fresh chicken wings, I grated fresh ginger and added some crushed chilies to replace the hot sauce, oops!! forgot the green onion garnish! I baked them in the oven at 350, they turned out fine. I cooked 2 pounds of wings, but made the sauce as indicated, we dipped the wings in the reduced sauce, veeeery good!! I love citrus and really enjoyed the flavours of orange, ginger and soy, great combo!

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Elly in Canada May 13, 2008
Sweet and Hot Orange Wings