Sweet and Hot Orange Wings

READY IN: 1hr 30mins
Recipe by carolinafan

Fresh chicken wings may be substituted for frozen. Great appetizer.

Top Review by Elly in Canada

Great tasting sauce!! I used fresh chicken wings, I grated fresh ginger and added some crushed chilies to replace the hot sauce, oops!! forgot the green onion garnish! I baked them in the oven at 350, they turned out fine. I cooked 2 pounds of wings, but made the sauce as indicated, we dipped the wings in the reduced sauce, veeeery good!! I love citrus and really enjoyed the flavours of orange, ginger and soy, great combo!

Ingredients Nutrition


  1. Place chicken wings in a shallow dish or zip-top plastic freezer bag. Whisk together orange juice and next 6 ingredients.
  2. Add 1 cup orange juice mixture to wings; reserve remaining mixture for later use.
  3. Cover or seal, and chill 1 hour.
  4. Remove chicken from marinade, discarding marinade.
  5. Grill wings, covered with grill lid, over medium high heat 17 to 20 minutes, turning occasionally.
  6. Bring reserved orange juice mixture to a boil in a saucepan. Reduce heat, and simmer 25 minutes or until mixture is reduced by half.
  7. Toss warm chicken wings with 1/4 cup reduced orange juice mixture; transfer to serving platter and sprinkle with chopped green onions.
  8. Serve chicken wings warm with remaining orange juice mixture.

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