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    You are in: Home / Recipes / Sweet and Hot Maple Mustard Recipe
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    Sweet and Hot Maple Mustard

    Sweet and Hot Maple Mustard. Photo by CulinaryQueen

    1/2 Photos of Sweet and Hot Maple Mustard

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Elly in Canada's Note:

    An excellent mustard, good with meats and cheeses. Great for a gift basket too. Source: Canadian Living

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    Units: US | Metric


    1. 1
      In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.
    2. 2
      Fill decorative jar or jars; seal.
    3. 3
      Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
    4. 4
      Make-ahead: Store at room temperature for up to 6 months.

    Ratings & Reviews:

    • on August 22, 2007


      Camera-less Chef Game #4 - I halved the recipe and didn't use a blender on this at all. I sifted the mustard into a bowl, then added the brown sugar and salt and mixed it all thoroughly and then added the liquid. From what I tasted, I can't wait to actually use this. I used Coleman's dry mustard which is hot to begin with and stays hot, so waiting two weeks to use it will only make it hotter! This was very easy to put together and will definitely be making this again. Thanks Elly!

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    Nutritional Facts for Sweet and Hot Maple Mustard

    Serving Size: 1 (520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1550.9
    Calories from Fat 746
    Total Fat 82.9 g
    Saturated Fat 8.0 g
    Cholesterol 0.0 mg
    Sodium 821.2 mg
    Total Carbohydrate 185.4 g
    Dietary Fiber 17.5 g
    Sugars 142.6 g
    Protein 29.7 g

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