Sweet and Hot Fish Rub

EdsGirlAngie's Note:

Got a couple of boring white fish fillets and want to jazz them up without spending hours in the kitchen? This is delicious (and lives up to its name!). Excellent with Chilean sea bass ... delicious results with salmon as well! And packaged in a pretty jar, it makes a nice gift for a special seafood lover!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 8 teaspoons paprika
• 2 teaspoons cumin
• 2 teaspoons sugar
• 2 teaspoons chili powder
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 teaspoon clove
• cayenne pepper , to taste

Directions:

1. Combine all ingredients and use as a rub for firm white fish such as Chilean sea bass or orange roughy, or also wonderful with salmon.
2. Grill, broil, bake or pan-fry fish as usual.

Reviews

[Starrynews]

Nice rub - fulfills the sweet and hot expectations for sure! I omitted the salt and pan-fried the fish in non-stick cooking spray. I served it with a salsa-type salad with corn, tomato, green pepper, onion, and parsley, which was delicious all together. Thank you for sharing!