1 Review

Yummy!! This quick and easy spread adds lots of flavor to scones, muffins, etc. I used apricot preserves and increased the amount to 3 TBS. I whipped it up in my mini-food processor and it turned out perfect. I can't wait to try it with other flavors of preserves. Thank you for sharing this wonderful recipe...it is definitely a keeper. I made this for PAC spring 2007.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bayhill May 13, 2007
Sweet and Fruity Butter