Sweet and Crunchy Nuts ( Splenda)

Total Time
45mins
Prep 15 mins
Cook 30 mins

These are a great snack for a low carb diet or for a diabetic. Makes a great gift.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
  2. Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
  3. Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
  4. Spread mixture evenly into prepared pan.
  5. Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
  6. Cool on waxed paper; store in airtight container, enjoy.

Reviews

(3)
Most Helpful

These were pretty good but got overdone in 30 minutes. I will make again but cut the time in the oven down to 20 minutes. I used pecans and cashews.

Queenofcamping June 30, 2008

These are really tasty! The only thing I'd change is that naxt time I'd add a pinch of salt.

MaryMc December 11, 2005

very good....i Blanched the almonds first.

ChefCostello December 07, 2005

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