Sweet and Crunchy Nuts ( Splenda)

READY IN: 45mins
Recipe by Barb G.

These are a great snack for a low carb diet or for a diabetic. Makes a great gift.

Top Review by Queenofcamping

These were pretty good but got overdone in 30 minutes. I will make again but cut the time in the oven down to 20 minutes. I used pecans and cashews.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees; spray a 15x10x 1-inch pan with cooking spray or line pan with release foil.
  2. Combine pecans, walnuts, and almonds in a mixing bowl; add beaten egg white, toss to coat.
  3. Combine splenda and cinnamon; sprinkle over nuts, toss to coat.
  4. Spread mixture evenly into prepared pan.
  5. Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
  6. Cool on waxed paper; store in airtight container, enjoy.

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