Total Time
40mins
Prep 10 mins
Cook 30 mins

From Splenda.

Ingredients Nutrition

Directions

  1. Preheat oven to 300. Spran a 15 X 10 X 1 inch pan with cooking spray.
  2. Combine nuts in a mixing bowl; add egg white, toss to coat.
  3. Combine splenda and cinnamon, sprinkle over nuts, toss to coat. Spread mixture evenly in prepared pan.
  4. Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
  5. Cool on wax paper.
  6. Store in airtight tin.

Reviews

(1)
Most Helpful

I made these for a neighborhood gathering. They were a hit! I love the fact that I can indulge in these sugar-free treats. I will be making these for gift baskets for a few diabetic friends for Christmas. Made for the Alphabet Soup Game. Thanks for posting Lee!

ElaineAnn November 27, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a