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    You are in: Home / Recipes / Sweet and Crunchy Nuts Recipe
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    Sweet and Crunchy Nuts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LMillerRN's Note:

    From Splenda.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300. Spran a 15 X 10 X 1 inch pan with cooking spray.
    2. 2
      Combine nuts in a mixing bowl; add egg white, toss to coat.
    3. 3
      Combine splenda and cinnamon, sprinkle over nuts, toss to coat. Spread mixture evenly in prepared pan.
    4. 4
      Bake 30 minutes or until nuts are toasted, stirring every 10 minutes.
    5. 5
      Cool on wax paper.
    6. 6
      Store in airtight tin.

    Ratings & Reviews:

    • on November 27, 2006

      55

      I made these for a neighborhood gathering. They were a hit! I love the fact that I can indulge in these sugar-free treats. I will be making these for gift baskets for a few diabetic friends for Christmas. Made for the Alphabet Soup Game. Thanks for posting Lee!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Crunchy Nuts

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.3
     
    Calories from Fat 332
    86%
    Total Fat 36.8 g
    56%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 5.7 g
    23%
    Sugars 2.2 g
    9%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    Splenda granular

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