Sweet and Crunchy Green Bean Casserole

Total Time
50mins
Prep 30 mins
Cook 20 mins

This was an adaptation of "Special Green Bean Casserole". My entire family left nothing but the dish it came in.

Ingredients Nutrition

Directions

  1. Sate onion in olive oil in a medium skillet until golden.
  2. Add flour, salt, Splenda and pepper to skillet. Reduce heat to medium-low.
  3. Mix in sour cream, cream cheese.
  4. While stirring constantly, add three-quarters of the grated swiss cheese a little bit at a time while steadily increasing the heat to medium.
  5. Pour drained beans into a prepared 9x13 baking dish.
  6. Pour cheese mixture over the beans and stir to combine. Top with remaining Swiss cheese.
  7. Cover and bake at 400-degrees for 15-minutes.
  8. Remove lid and sprinkle granola over casserole. Put back in oven for 5-6 minutes, uncovered.
  9. Remove and allow to cool for at least 30 minutes. Serve.

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