Sweet and Crunchy Deli-Style Pickles

Total Time
35mins
Prep 15 mins
Cook 20 mins

Recipe from Splenda. I have been making a variation of this same type of non-canning recipe for years. You can adjust the sweetener or jalapenos to what you like.

Ingredients Nutrition

Directions

  1. Place quartered pickles in a clean 1-quart canning jar. Set aside.
  2. Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
  3. Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.

Reviews

(1)
Most Helpful

Sounds Good. Can these be canned using the Splenda for longer shelf life? Thanks -Dee

Dee Coonhound September 06, 2008

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