Sweet and Crunchy Deli-Style Pickles

READY IN: 35mins
Recipe by Sue Lau

Recipe from Splenda. I have been making a variation of this same type of non-canning recipe for years. You can adjust the sweetener or jalapenos to what you like.

Top Review by Dee Coonhound

Sounds Good. Can these be canned using the Splenda for longer shelf life? Thanks -Dee

Ingredients Nutrition

Directions

  1. Place quartered pickles in a clean 1-quart canning jar. Set aside.
  2. Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
  3. Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.

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