Sweet and Crunchy Cereal Squares

Total Time
Prep 5 mins
Cook 10 mins

This recipe is a little different because it has candy corn in it. Would be perfect for Halloween!


  1. Grease 13X9 pan. In 4-quart saucepan, combine peanut butter, honey, margarine and marshmallows. Cook over low heat until marshmallows are melted, stirring occasionally.
  2. Carefully stir in cereal and candy corn.
  3. Using wet or greased spatula, spread in greased pan.
  4. Cool completely; cut into bars.
Most Helpful

we could not stop eating these. they are very addictive. i didnt use candy corn but some pb m&m's from easter.. i think a lot of different candies could be used. i also omitted the butter and it was fine. i love the pb honey taste.. way too addictive though. thanks

sprue April 22, 2009

YUM! I used a different cereal (one that was on sale), and a whole bag of candy corn. I didn't expect that I would like them, since I made them for the kids, but I did. A very flexible recipe, easy and tasty. Thanks!

Chef MB October 27, 2008

These are great - far better than Rice Krispie Treats! I made them for Halloween, but I think I'll be making these year-round now, just without the candy corn! These bars are almost like candy, and so gooey and rich and good! Thanks for a winning recipe!

coconutcream November 02, 2007