1 Review

I just made this using 1% milk and regular brown sugar and it was delish! I did make a much smaller batch 2 servings (about 1/2 lb of squash) and noted that you need more liquid while cooking the squash than the conversion tells you - I ended up added about 1/4-1/3 C water while steaming the squash. Otherwise, fantastic!

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dtstickybuns July 10, 2009
Sweet and Creamy Butternut Squash Soup