1 Review

This is my go to cornbread recipe. In the summer I have used sweet corn freshly scraped from the cob and it is even better! The rest of the year the frozen work great. I have also made it using the buttermilk powder when I didn't have fresh on hand and that worked great too.

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MJMommy13 February 03, 2012
Sweet and Cakey Northern Cornbread (America's Test Kitchen)