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    You are in: Home / Recipes / Sweet Amish Macaroni Salad (Done My Way) Recipe
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    Sweet Amish Macaroni Salad (Done My Way)

    Sweet Amish Macaroni Salad (Done My Way). Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    startnover's Note:

    I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!

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    Units: US | Metric



    1. 1
      Cook the macaroni according to directions, drain well.
    2. 2
      While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
    3. 3
      Chop up all the veggies.
    4. 4
      When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
    5. 5
      Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 26, 2008


      This taste so good, I halved the recipe and added an extra hardboiled egg (we like eggs), also i didn't have any celery seed, so i had to make this without it, it still turned out very good, but i will deffinitly buy some celery seed, so i have it the next time i make this. I'll be making this recipe alot, thank you for sharing this recipe homegirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2013


      I grew up with really sweet macaroni salads at every picnic. I made this just as written. I used a green bell pepper, so mine was not quite as colorful, but it still was yummy. I started off with 1/4 cup of sugar, but then I ended up adding the full 1/2 cup. It was not too sweet at all. With the mustard and vinegar, it's actually pleasantly sweet and tangy. Thanx for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2013


      This is absolutely the BEST macaroni salad I've ever made! The mayo mixture is what makes it so delightful, that bit of sweetness. I made the recipe exactly as written. I made it the day before and of course it tasted best after sitting in the fridge "soaking up" the dressing. It was just perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Sweet Amish Macaroni Salad (Done My Way)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 344.2
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 2.6 g
    Cholesterol 76.1 mg
    Sodium 455.8 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 1.8 g
    Sugars 11.9 g
    Protein 7.6 g

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