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    You are in: Home / Recipes / Sweet Acorn Squash With Apples and Craisins (Crock Pot) Recipe
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    Sweet Acorn Squash With Apples and Craisins (Crock Pot)

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    2 Total Reviews

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    • on October 16, 2011

      I peeled the skin off of each squash slice, then put the whole panful in a casserole dish to take to a church dinner. It was very pretty looking, and a very delicious way to eat squash. I would use even more craisins or cranberries, as the bright redness and tartness of these really added to the dish. I also added a hard pear to the mix, as I had some on hand. Thanks for another way to fix acorn squash.

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    • on September 27, 2011

      Whelp. I made this -- but microwaved for about five minutes then finished in the oven about 40 minutes. Glad for the craisins. I would've subbed those anyway. Perfect side dish for pork tenderloin (although as big as this was, but pork was more like the side dish). My house smelled yummy like fall. I topped with a dollop of cinnamon butter! Made for Veg*n swap September 2011!

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    Nutritional Facts for Sweet Acorn Squash With Apples and Craisins (Crock Pot)

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.7
     
    Calories from Fat 85
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 21.0 g
    84%
    Protein 2.0 g
    4%

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