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I peeled the skin off of each squash slice, then put the whole panful in a casserole dish to take to a church dinner. It was very pretty looking, and a very delicious way to eat squash. I would use even more craisins or cranberries, as the bright redness and tartness of these really added to the dish. I also added a hard pear to the mix, as I had some on hand. Thanks for another way to fix acorn squash.
Whelp. I made this -- but microwaved for about five minutes then finished in the oven about 40 minutes. Glad for the craisins. I would've subbed those anyway. Perfect side dish for pork tenderloin (although as big as this was, but pork was more like the side dish). My house smelled yummy like fall. I topped with a dollop of cinnamon butter! Made for Veg*n swap September 2011!