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    You are in: Home / Recipes / Sweet Acorn Squash And Apple Soup Recipe
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    Sweet Acorn Squash And Apple Soup

    Sweet Acorn Squash And Apple Soup. Photo by averybird

    1/3 Photos of Sweet Acorn Squash And Apple Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rita~'s Note:

    Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion,carrot, and squash in the butter and oil for 2 minutes.
    2. 2
      Add the apple juice, chicken stock, apple and seasoning.
    3. 3
      Cook until vegetable are tender,add heavy cream, warm, then puree in blender.
    4. 4
      Serve warm or cold with yogurt on side.
    5. 5
      Garnish with grated nutmeg.

    Ratings & Reviews:

    • on November 14, 2010

      55

      This is the first soup I've ever made "from scratch." The hubby loved it and insisted that I make more so there are leftovers next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      This is a wonderful, creamy and tasty soup! I've made it twice now. First time according to recipe. Second time I made some changes. I roasted the acorn squash ahead of time and scooped it out of it's shell...it was too difficult for me to peel it raw. The roasting also brings out a sweeter flavor in the squash. I added another carrot, cut the apple juice down to 1C and added 1/2 cup more of chicken broth. The changes produced a slightly less sweet but, IMO, a deeper flavor to the soup overall.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2003

      55

      Loved this soup! Just the right amount of sweetness and nice smooth texture. So glad I made this for my payback recipe in Recipe Dare! Thanks Rita! I used butternut squash with a dollop of sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Sweet Acorn Squash And Apple Soup

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.6
     
    Calories from Fat 105
    56%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 32.2 mg
    10%
    Sodium 33.1 mg
    1%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 10.8 g
    43%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    vegetarian broth

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