Sweeney's Irish Soda Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 946.36 ml flour
- 4.92 ml salt
- 44.37 ml sugar
- 4.92 ml baking soda
- 14.78 ml baking powder
- 236.59 ml raisins or 236.59 ml currants
- 14.79 ml caraway seed
- 236.59 ml sour cream (8 oz.)
- 236.59 ml milk (8 oz.)
directions
- Put raisins in a small saucepan, cover with water, and bring to a boil. Drain water off raisins.
- Mix sour cream with milk.
- In large bowl, mix all dry ingredients.
- Add raisins to dry ingredients.
- Add sour cream and milk to dry ingredients.
- Mix until all flour is absorbed (batter will be sticky).
- Place batter in 8 or 9 inch round spring cake pan.
- Cut shape of cross in top to allow steam to escape while baking.
- Bake 1 hour @ 350 degrees.
- Enjoy.
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RECIPE SUBMITTED BY
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<br>I retired in 1994.I have taken over the kitchen ever since. With my wife's permission of course.I just love to cook.
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