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    You are in: Home / Recipes / Sweeney's Irish Soda Bread Recipe
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    Sweeney's Irish Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Plainbil's Note:

    A great recipe that was given to me by a friend.What is different about it is that it does not have any butter milk in it like most recipes.What a great taste. Good for St.Patrick's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put raisins in a small saucepan, cover with water, and bring to a boil. Drain water off raisins.
    2. 2
      Mix sour cream with milk.
    3. 3
      In large bowl, mix all dry ingredients.
    4. 4
      Add raisins to dry ingredients.
    5. 5
      Add sour cream and milk to dry ingredients.
    6. 6
      Mix until all flour is absorbed (batter will be sticky).
    7. 7
      Place batter in 8 or 9 inch round spring cake pan.
    8. 8
      Cut shape of cross in top to allow steam to escape while baking.
    9. 9
      Bake 1 hour @ 350 degrees.
    10. 10
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Sweeney's Irish Soda Bread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 54
    18%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 15.3 mg
    5%
    Sodium 500.4 mg
    20%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 13.3 g
    53%
    Protein 7.0 g
    14%

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